Ingredients:
Maida (All-purpose flour) 2 & 1/2 Cups
Baking powder 1 & 1/2 tsp
Baking soda 1/2 tsp
Namak (Salt) 1/2 tsp
Doodh (Milk) 1/2 Cup
Lemon juice 1/4 Cup
Orange juice 1/2 Cup
Eggs 4
Vegetable oil 1/2 Cup
Bareek cheeni (Caster Sugar) 1 & 1/4 Cups
Lemon zest 1 tbs
Orange zest 2 tbs
Salt 1 pack Citrus Frosting
Makhan (Butter) unsalted 4 tbs at room temperature
Cream cheese 2 tbs
Icing sugar 1 Cup
Lemon juice 1 tbs
Orange juice 1 tbs
Lemon zest 1/2 tbs
Orange zest 1/2 tbs
Doodh (Milk) 1/4 Cup
Candied lemon slices/Orange slices for garnishing
Directions:
-In a bowl add all-purpose flour, baking powder, baking soda, salt & mix well. Set aside.
-In a jug add milk, lemon juice, orange juice & mix well. Sour milk is ready. Set aside.
-In a bowl add eggs, vegetable oil, castor sugar & beat
until well combined.
-Add sour milk, lemon zest, orange zest & beat until well Combined.
-Add dry ingredients & mix wel.
-Grease 8 inch round baking pan & sprinkle flour on it.
-Add cake batter in the pan and bake in preheated oven at 175 C for 30-35 minutes or until toothpick inserted in the center of the cake comes out clean.
-Remove the cake from the oven & let it completely
cool. Run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack.
Baking without oven (Pot baking)
-In a pot add salt, grill rack &cover it. Preheat it for
15-20 minutes.
Add baking pan & bake the cake for 40 minutes.
Let it completely cool.
Citrus Frosting
-In a bowl add butter & beat for 2-3 minutes.
-Add cream cheese & beat well.
-Add icing sugar & beat for 5-8 minutes or until foamy.
Add lemon juice, orange juice & beat well.
Add lemon zest, orange zest & beat well. Refrigerate it
until use
Garnishing
With the help of the cake knife, cut the doom of the
cake.
-Place the cake on cake tray and pour milk all over it.
-Cover the cake with butter cream frosting.
-Decorate & serve.
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