Chicken Potato Croquettes
Ingredients:
-Rafhan corn oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken boiled & shredded 350g
-Lal mirch (Red chili) crushed 1 tbs
-Lehsan powder (Garlic powder) 1 tsp
-Italian seasoning 1 tsp
-Maida (Al-purpose flour) 2 tbs
-Doodh (Milk) 1/2 Cup
-Anday (Eggs) 2
-Aloo (Potatoes) boiled 1/2 kg
-Anday ki zardi (Egg yolks) 2
-Makhan (Butter) 2 tbs (room temperature)
-Kali mirch (Black pepper) crushed 1/2 tbs
-Namak (Salt) 1/2 tbs or to taste -Hara dhania (Fresh
coriander) chopped 2 tbs
-Cheddar cheese grated 1/2 cup
-Mozzarella cheese grated 1/2 cup
-Maida (All-purpose flour) sifted 1 Cup or as required
-Bread crumbs 1 Cup or as required -Rafhan corn oil for frying
Directions:
-in a wok,add corn oil,onion & fry until light golden.
-Add boiled & shredded chicken & mix well.
-Add red chilli crushed,garlic powder,italian seasoning & mix well.
-Add all-purpose flour,mix well & cook for 2 minutes.
-Add milk,mix well & cook until dries up (2-3 minutes) & let it cool down.
-Remove egg yolks from eggs & set aside for later use.
-In a bowl,add boiled potatoes & mash well with the help of masher.
-Add reserved egg yolks,butter,black pepper
crushed,salt.fresh coriander & mix well.
-Now add cooked chicken mixture,cheddar
cheese mozzarella cheese and mix until well combined.
-Grease hands with oil.take a mixture (45g) and make
croquettes of equal sizes (Makes 25) & freeze for 1
hour.
-In a bowl,add reserved egg white and whisk well.
-Now coat croquettes in all-purpose flour then dip into beaten egg whites and coat in breadcrumbs.
In a wok,add rafhan corn oil,heat it and fry croquettes on medium low flame until golden brown.
Can be stored in freezer for up to 1 month.